The Maharishi Ayurveda Approach to Allergies.

There are a number of controversial areas in medicine when it comes to ADHD. Food allergy is certainly one of them.

Allergies: The Ayurvedic Answer.

In a healthy body, the allergic response serves to protect against invasion by harmful agents. Secretions and inflammation help our immune cells get into the affected tissue, dilute the toxic agent and help wash it away.

The classic allergic reaction, which is classified as the type-1 hypersensitivity reaction, can be elicited by food, but this is fairly uncommon. When we discuss food sensitivities in ADHD we are discussing a different, not well-defined, mechanism.

"Allergies" become a health problem when an excessive and unwanted allergic response occurs to particles that are part of our normal environment and are not actually dangerous to the body.

Some individuals are born with allergies, and have a genetic susceptibility to them. However, most allergies are acquired after birth.

One of the main progenitors of the food allergy/ADHD connection is Dr. Doris Rapp. Dr. Rapp was a pediatric allergist who noticed that many children in her practice had significant physical and behavioral changes when exposed to certain foods. They may have red ear lobes, dark circles under their eyes, or glazed eyes after eating certain foods. These children could have tremendous swings in behavior. They can be calm one minute and wildly hyperactive a few minutes later.

While inborn allergies can often be helped by the measures discussed in this article, acquired allergies are generally more responsive to such behavioral approaches, and are the main focus of this article.

The Main Cause of Allergies.

Although pollen, dust, dander, trees and other allergens are the trigger for allergies in susceptible people, they are not the underlying cause. Many people are exposed to these substances every day without developing allergic reactions. Rather, it is the inner condition of the body that determines whether an allergic response results from exposure to an allergen.

To make it more interesting, children with food allergies usually crave the food that affects them negatively. That means a child who is allergic to peanuts will demand peanut butter and jelly for lunch everyday, and for the rest of the afternoon you have to peel him off of the ceiling.

According to Maharishi Ayurveda, allergies result when the body has accumulated excess wastes, toxins and impurities. How does this happen? According to Ayurvedic theory, improperly digested foods (called ama), and impurities, such as chemical additives, are absorbed into the body, travel through the circulation and lodge in the respiratory tissues, skin and other tissues prone to allergy. These accumulated wastes and toxins block the channels, trapping the toxins inside the tissues, and activating the immune system. When additional allergens such as pollen or dust arrive on the scene, the already irritated immune system goes into “high gear,” creating the symptoms of an allergy attack.

The classic allergic reaction operates through a very specific mechanism. The reaction is caused when a specific type of antibody, called IgE, reacts with a specific provoking substance called an allergen. The result of this interaction is an allergic response and the person is deemed allergic to that allergen.

Symptoms will vary depending on the tissue that has accumulated the toxic waste (ama visha.). If the tissue involved is the digestive tract, diarrhea can result. If in the skin, a rash or hives may occur. And if the respiratory tract is involved, sneezing, inflammation and mucous drainage will occur.

Since the source of allergies lies with our diet and digestion, adopting a proper diet and improving digestion are “job one” in the fight against allergies. Next, it is valuable to use internal cleansing regimens to reduce the clogging and accumulated impurities.

The specific type of antibody involved in classic allergy is called IgE. The proposed antibody mechanism for this type of food allergy does not involve IgE, but a different antibody called IgG. This is significant because standard allergy testing tests only for IgE antibodies. If your child has IgG mediated sensitivity, his allergy test is going to miss it. That means that your child may have a severe allergy to a specific food, but your allergist will tell you he is not allergic to it.

Recommended Diet for Allergies.

The main dietary and eating guidelines for allergies are as follows.

1. Eat the largest meal of the day at lunch, between 12:00 and 1:00 PM, when your digestion is strongest. The sun-- the heat element in nature-- enlivens agni, the fire of digestion and metabolism, making our digestion strongest at the height of the day. Ayurveda recommends eating the largest meal when you are most capable of digesting it.
   
   
I said this was a very controversial area of medicine and here is one of the reasons why. Food allergies are very difficult to diagnose. One reason is that the symptoms wax and wane. When a child has a classic allergy, for example to bee stings, then every time a bee stings him, he will have a reaction. Food allergies don’t work that way. There seems to be a threshold that must be exceeded before there are any symptoms. In addition, this threshold seems to vary from day to day. On some days a food will affect the child, and on other days it won’t. Dr. Rapp explains this phenomenon using the analogy of a barrel.
2. Avoid eating heavy meals in the evening. The single biggest contribution to toxins and clogging in the body comes from eating heavy evening meals, particularly after 7 PM. Since digestion is much weaker in the evening, it is vital to eat lighter, more easily digested meals at that time. Eat a warm, freshly cooked vegetarian evening meal without fried foods, desserts, cheese, yogurt or other curdled products, since these are heavy for digestion and cause more blockage, congestion and mucous.
   
   
3. Eat warm food. Warm food is much easier to digest than cold food. Ayurveda recommends we eat fresh warm food, freshly prepared. Avoid micro-waving, which has been shown to destroy over 90% of the protective antioxidants in the food. Also, avoid cold drinks, ice cream, frozen yogurt and other cold foods.
   
   
We can view each allergic child as if he has a barrel. As long as the barrel is empty or only partially full, your child will have no problems. Your child won’t become hyperactive until his barrel is overflowing.
4. Avoid leftovers. Once food has been heated and then gets put back in the refrigerator it becomes hard to digest and very clogging in nature.
   
   
5. Avoid excessively hot spices, sour and acidic foods. These foods are irritating to the body and promote inflammation, according to Ayurveda. Many people experience their allergies become worse when they eat foods with chilis, tomato sauces, hard or aged cheeses, refined sugar and sweets, and acidic foods. Bell pepper, eggplant and potato should also be avoided due to their channel-clogging effects.
   
   
Various things will fill your child’s barrel. Let’s say your child is sensitive to chocolate, cats, and peanut butter. Each of these things all can partially fill his barrel. As long as he only has peanut butter or only plays with the cat, his barrel is only partially full. That means that there are no symptoms and that his behavior is fine. Then, one day he has a peanut butter and jelly sandwich, has chocolate ice cream for dessert and plays with the cat all afternoon. These things in combination make his barrel overflow, and by evening he is out of control. Your child has food allergies, but sometimes they affect him and sometimes they don’t.
6. Do include detoxifying spices in your daily diet. Turmeric in particular has anti-allergy, immune-balancing effects. Coriander helps to detoxify on a cellular level; fennel cools and balances; ginger helps the digestion and dissolves ama, and black pepper clears the channels and increases bioavailability of nutrients. Make a spice mixture of 6 parts fennel, cumin and coriander, 4 parts turmeric and 1 part each of ginger and black pepper. Freshly grind the spices, sautй them in a pan without oil until lightly browned, and put in a small airtight container. Carry them with you and sprinkle _ to 1 tsp. on your food at each meal, and cook with them when at home.
   
   
7. Do sip boiled warm or hot water about every half hour during the day around the change of seasons, to help your body purify and to support good digestion.
   
   

The barrel can change sizes. If your child has a cold or is upset his barrel gets smaller. It takes less to make it overflow. If he is happy his barrel is bigger. It takes more to make it overflow. If he isn’t eating well and that day he is low on certain nutrients his barrel gets smaller.

Behavioral Approaches to Reducing Allergies.

Diet is not the only consideration in allergies. Ayurvedic theory also recommends the following behavioral changes to help tone down the allergic response.

1. Go to bed by 10:00 P.M. Between 10 PM and 2 AM, the body performs a natural cycle of internal cleansing. If we stay up after 10 PM, we interfere with this metabolic “house cleaning” and toxins and impurities begin to accumulate. Worse yet, the metabolic activity of cleansing tends to trigger hunger, and we may be tempted to indulge in the proverbial “midnight snack.” Unfortunately, eating after 10 PM further compromises the cleansing process and leads to even more waste accumulation, and more allergy tendency. On the other hand, going to bed by 10 PM improves the overall rejuvenative quality of sleep. You will find that your early bedtime habit helps not only your allergies, but your energy and complexion as well!
   
   
Many traditional allergists find this barrel concept ludicrous. It doesn’t fit into the pattern of how other allergies work.
2. Cleanse the body before the allergy season. The traditional Ayurvedic answer to allergies includes purifying the body of ama and toxins before allergy season begins to prevent symptoms from arising at all. This internal cleansing may be done at home or, more thoroughly, through in-residence cleansing treatments called panchakarma or Maharishi Rejuvenation Therapy.
   
   
The next problem is the way in which you test for food allergies. Dr. Rapp describes a technique called provocation-neutralization testing. This method works as follows: Say that a child frequently has headaches after eating eggs. The practitioner will give an intradermal injection of egg extract. If this elicits the child’s headache, then the child tests positive for egg allergy. Other signs of a positive test include an increase in pulse rate of 20 points, a large skin reaction (this indicates a classic IgE reaction), a change in the child’s handwriting, or some other physical or emotional complaint. This last criterion “some other physical or emotional complaint” is problematic. It is too vague. The result is that when studies compared how several physicians evaluated the same group of patients, their results didn’t agree. For each patient if there were twenty different doctors with twenty different sets of findings. None of their diagnoses matched.
3. Have a regular routine of life. Eating, sleeping, working and exercising at about the same time each day is very balancing and stabilizing to the immune system and to the body as a whole. Allergies tend to be aggravated when routine of life is hectic and scattered.
   
   
4. Practice Yoga asanas and meditation. Yogas asanas and meditation are very balancing to all aspects of mind and body and have been used by many people to reduce allergy symptoms. For meditation, I suggest the TM technique because of its ease of practice and scientific verification.
   
   

Summary.

The best approach to allergies is to focus on good eating habits, practice stress reduction and do natural cleansing before the allergy season.

As I mentioned before, the proposed mechanism is an IgG mediated response. Some food allergists diagnose specific food allergies by measuring IgG levels. This runs counter to all of modern allergy practice.

Note: This article is for educational purposes only and is not meant to diagnose or treat disease. Please consult your physician regarding any symptoms you have or before you make changes in lifestyle and diet.

Statements in this article have not been evaluated by the FDA and are not intended for the prevention, diagnosis or treatment of disease.

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Nancy Lonsdorf M.D. received her M.D. from Johns Hopkins and did her postgraduate training at Stanford. She has studied Ayurveda with some of the world's most renowned Ayurvedic physicians in India, Europe and the U.S. Dr. Lonsdorf has 18 years of clinical experience with Ayurveda and is currently the Medical Director of The Raj Ayurveda Health Center in Vedic City Iowa.